Potato is a favorite food in many parts of the world. Potatoes are boiled, fried, and baked, and it’s easy to make a tasty dish out of it. The same applies to mushrooms, which perfectly complement the simple fried tuber recipe with a light exquisite mushroom taste and satiety.
Selection and preparation of ingredients
To choose the right potato, it’s enough to pay attention to its appearance: the potato should not be soft, darkened and have black or brown spots. Which potato, large or small, to choose depends on you and your convenience. Large tuber can be quickly cleaned for a large number of servings, and small tuber can not be cut for so long.
Important! Cut champignons like potatoes: the same shape of the main ingredients will increase the aesthetics of the dish. A dFor greater juiciness, add 50 ml of water to the pan when frying them.
It is important to choose the right mushrooms: the leg should not be blackened, and the cap of a good mushroom should be uniform white or beige in color and elastic in consistency.
Fried Potato Recipe with Mushrooms and Sour Cream
240 min
ground black pepper
10 g
seasoning for potatoes
taste
Nutritional value per 100 g:
Peel the potatoes and cut them into cubes or straws of medium size.
Peel the onion and chop it finely. Finely chop the mushrooms.
Preheat the pan, pour sunflower oil on it, then fry the onions until transparent.
Add mushrooms and fry them until you feel the mushroom flavor. Pour the chopped potatoes into the pan, pour in the water and, stirring, fry until golden brown.
Add sour cream and mix thoroughly.
Cover and simmer another 15 minutes. When ready, sprinkle with dill.
Peel the potatoes and cut them into cubes or straws of medium size.
Peel the onion and chop it finely. Finely chop the mushrooms.
Preheat the pan, pour sunflower oil on it, then fry the onions until transparent.
Add mushrooms and fry them until you feel the mushroom flavor. Pour the chopped potatoes into the pan, pour in the water and, stirring, fry until golden brown.
Add sour cream and mix thoroughly.
Cover and simmer another 15 minutes. When ready, sprinkle with dill.Video recipe
Did you know? Potatoes came to North America from the mainland closest to it 40 years later than to Europe. This happened thanks to the Governor of Bermuda, who sent a ship with potatoes as a gift to his colleague from Virginia.
Although fried potatoes are a simple and typical dish, the taste and nutrition make you return to the recipe again and again. Together with a pleasant sour cream aroma and tender mushrooms, the fried potatoes become even tastier, and most importantly, hearty.
