Experienced experts and new faces at DairyTech | Dairy and meat industry 2020 "
From February 18 to 20, a business program will be held within the framework of the exhibition, aimed at a wide range of specialists in the dairy industry. You are waiting for three days of side events on the most relevant topics.
- Key speakers:
- Olga Abramova, Minister of Agriculture of the Udmurt Republic;
- Nikolay Vlasov, Deputy Head, Rosselkhoznadzor;
- Artem Belov, general director, Soyuzmoloko;
- Elena Kipeneva, Senior Vice President Valio
- Ildar Fayzullin, general director, Ufagormolzavod;
- Alexander Shirinkin, Chairman of the Board of Directors Tula Dairy Plant;
- Gregory Rose expert in the field of ingredients and technologies for cheese making, Chr.Hansen;
- Norman Girrow, marketing director for Europe, SIG Combibloc;
- Alexander Krivolapov, general director, Tetra Pak in Russia, Ukraine, Belarus, Central Asia and the countries of the Caucasus;
- Taras Kozhanov, Deputy CEO Sernursky cheese factory;
- Yulia Eliseeva, Director of Technical Regulation, Danone in Russia;
- Olga Panova, President of the Health of Our Children Union and Program Manager "School milk" in Russia;
- Dmitry Rusakov, Director of Digital and Information Projects Support Department, X5 Retail Group;
- Alexey Mikulich, Head of Marketing Research and Analytics, Santa Impex Brest (Savushkin Product);
- Elena Melnikova, Head of Technical Development, Molvest (Voronezh Dairy Plant);
- Denis Afonin, senior analyst, Euromonitor international;
- Alexander Sosnovikov, Business Development Manager, Nielsen Russia;
- Alexander Kalinin, Head of the Product Labeling and Traceability Group, Deloitte CIS.
Traditionally, the business program is supported by representatives of research centers (in particular, VNIMI: Elena Yurova, Ph.D., head of the laboratory of technochemical control, Irina Makeeva, Doctor of Technical Sciences, Head laboratory of standardization, metrology and patent licensing) and representatives of state authorities (Vladimir Skvortsov, Deputy Director of the Department of Food and Processing Industry Ministry of Agriculture of the Russian Federation, representatives of the Eurasian Economic Commission, Rosselkhoznadzor, Rospotrebnadzor).
Topics and new formats
In 2020, new topics were introduced into the business program, and the usual formats of individual events underwent changes:
| Trend session February 18, Great Hall, 11:30 - 12:30 | In recent years, the global dairy market is changing quite rapidly. Among the main trends, two opposing trends can be distinguished - the growing popularity of traditional dairy categories and the emergence of innovative alternative products. How these two trends affect retail sales of the industry in the world, what are the most promising and interesting products offered to consumers and what impact global trends have on the Russian market will show the presentation of an analytical company. Euromonitor International. |
| Healthy lifestyle and eco-friendly trend in the framework of the strategies of dairy enterprises. New Products and Successful Implementation Experience February 19, Great Hall, 10:45 - 13:15 | Environmental requirements for milk processing enterprises, expanded responsibility of manufacturers and importers for the disposal of packaging, the launch of healthy lifestyle products through the prism of the experience of manufacturers and retailers, sustainability and food waste - an installation for action or fashionable terms? Moderator: Marina Petrova (Petrova 5 Consulting). |
| The Quality Laboratory block will last 2 days: | February 18, Conference Hall L, 11:00 - 13:30 Learn about special cases of working with the Mercury system, the prospects of introducing digital marking and ask questions to the project operator - the Center for the Development of Advanced Technologies. Moderator: Maria Zhebit (Soyuzmoloko). February 19, Conference Hall L, 11:00 - 13:30 Focus: current changes in technical regulations, as well as issues of law enforcement practice, organization of internal veterinary supervision and control of residues of veterinary drugs in milk. Moderator: Yulia Eliseeva (Danone in Russia, expert Soyuzmoloko). |
| Conference on Membrane Technologies and Dairy Ingredients February 18, Conference Hall L, 2 p.m. - 5 p.m. | This year the conference was continued in the field of dairy ingredients as a new driver for the development of the dairy industry in Russia. Speakers will help to understand this. Streda Consulting and Molvest (Voronezh Dairy Plant). |
| 5th Discussion platform for effective technological solutions February 19, Conference Hall L, 13:45 - 17:30 | For the first time at the event, dairy producers will share their expertise: Tula Dairy Plant and PepsiCo. 3 blocks of presentations are waiting for you on the topics: production modernization errors, clean production - a guarantee of success in the market, processing of curd whey. |
| February 20 in the Great Hall, 11:00 - 16:00 | The event is fully dedicated cheese theme. The program includes topics from the development of the assortment, world trends, consumer preferences to the practical moments of the transition from artisanal to small-scale production, ensuring the quality of raw milk and the use of starter cultures and ingredients. First held Presentation by the French expert on ingredients and technologies in cheese making Gregory Rosa. Moderator: Elena Vorontsova (AgroMediaGroup). |
All events are free to attend with an exhibition ticket. Use the DairyTechDP promotional code and register on the site.
General sponsor of the exhibition - SIG Combiblock LLC
Strategic exhibition sponsor - JSC "Tetra Pak"
