Any housewife dreams of making a juicy, tasty, mouth-watering treat. This is exactly the dish “Gourmet” fish made from pink salmon in the oven with mayonnaise. All the ingredients in it are complemented by a wonderful sauce. Check out the best recipes for this dish.
Selection and preparation of ingredients
Everyone likes red salmon fish, but it’s important to cook it properly. The main ingredient of the dish is especially tasty combined with mayonnaise filling or sour cream. Vegetables can be useful carrots, onions, garlic, tomatoes, as well as mushrooms, in particular affordable and easy to prepare champignons. Some recipes require the use of hard cheese. To complete a delicious composition, prepare the appropriate spices: black or white ground pepper, ginger, bay leaf.
Cooking fish "Gourmet" from pink salmon
There are many ways to cook this red fish with mayonnaise, in sauce, or with vegetables. You can bake it in the oven, stew in a saucepan, cook in a pan or in ceramic pots. Different recipes involve the use of pink salmon in raw form, pickled or canned.
Did you know? In salmon, which include pink salmon, — pink meat. This is due to the fact that the fish eats a lot of crustaceans containing coloring pigment.
You can cook whole fish, cut into steaks or take only fillet. Before stewing, it is better to fry the pieces so that the juice remains in them. If you decide to cook such a dish, then it will not hurt you to get acquainted with how to step through the recipes.
Classic recipe with tomatoes, carrots, onions and cheese
460 minutes
sunflower oil
2 tbsp. l
ground black pepper
taste
Nutritional value per 100 g:
- Peel the fish and cut it into two parts. Remove from each bone so that only the fillet remains with the skin.
- Cut onions into cubes, and grate the carrots on a coarse grater.
- Pour the vegetable oil into the pan and fry the chopped vegetables on it until golden brown.
- Start cooking the sauce. Mix sour cream with mayonnaise in one bowl, add flour, salt, pepper. To make the mass not too thick, pour in water and mix everything.
- From prepared vegetables, make a pillow in a baking dish. Put pieces of fish on it.
- Add salt and pepper to taste.
- Pour in mayonnaise-sour cream sauce.
- On top of the dish lay thin slices of tomato slices across.
- Garnish with grated cheese on top.
- Send the form to the oven, heated to 180 ° C (the dish needs to be baked for 25 minutes).
Did you know? Many celebrities prefer the salmon diet, as it is believed that it retains youth.
Pink salmon fillet with Dutch cheese and mayonnaise
460 minutes
Nutritional value per 100 g:
Clean the fish from scales, take out the bones. Cut each fillet into strips.
Take a baking sheet and put the ingredient there, after pouring it with oil, salting each piece and pepper.
Grate cheese on a medium grater, mix it with mayonnaise. Put cheese and mayonnaise sauce on top of pink salmon.
Warm the oven to 180 ° C. Place a baking sheet in it and bake for 15 minutes. Remove the dish from the oven and divide into portions.
Clean the fish from scales, take out the bones. Cut each fillet into strips.
Take a baking sheet and put the ingredient there, after pouring it with oil, salting each piece and pepper.
Grate cheese on a medium grater, mix it with mayonnaise. Put cheese and mayonnaise sauce on top of pink salmon.
Warm the oven to 180 ° C. Place a baking sheet in it and bake for 15 minutes. Remove the dish from the oven and divide into portions.Video recipe
Important! Optionally, in the described recipes, pink salmon can be replaced with another fish that has dry and not too fatty fillets.
The methods for preparing pink salmon described in the article make it possible to achieve a ruddy and appetizing crust. In addition, due to the short heat treatment, the dish retains all the beneficial properties.
