The new products of the Savushkina Product differ from the similar soft curd cheese, cottage cheese and butter, which were first used in its manufacture.

The assortment has three flavoring options for curds - chocolate, vanilla and boiled condensed milk. A great consumer demand for glazed desserts pushed for the release of the news of the largest dairy producer. So, in Belarus, the market growth of cottage cheese varieties for the period 2017-2018 is about 12% in real terms.

In the manufacture of curd cream, the manufacturer does not use palm oil or other vegetable fats. The taste of real cheese is provided exclusively through the use of natural ingredients. A new cheese made from fresh milk has a mass of 50 grams and a fat content of 23%.The shelf life of the novelty, subject to the recommended temperature range from 2 to 6 degrees, is 15 days. Each cheese is packaged in a modern package in the form of a three-seam bulk package with two transverse welds and a longitudinal vertical seam with a bright, concise design, not overloaded with visual elements. The open type Savushkin Product is by far the largest producer of dairy products in Belarus. Its production sites are located in Brest, Pinsk, Stolin and Kamenets. The raw material zone of the company consists of 92 farms located in the Brest region.