When the hostess awaits guests at the house, she wants to cook delicious treats. But, if friends reported their arrival too late, then you need to find some recipe that can be done quickly. Therefore, many decide to cook chops from oyster mushrooms, step by step instructions for the preparation of which will be discussed below.
Selection and preparation of ingredients
If a person goes to the store in search of oyster mushroom, then he can choose low-quality goods. Such actions are fraught with several problems: the taste of the dish is violated or it becomes impossible to prepare a delicious recipe.
To select quality ingredients, in particular mushrooms, certain factors must be considered:
- Colour. Fresh and usable mushrooms are characterized by a gray or light brown hue;
- smell. The aroma of fresh mushrooms should be rich, pleasant, mushroom. If you feel rotten or harsh, then refuse such a purchase;
- surface. Oyster mushrooms are characterized by a dull hat. The presence of glossy gloss is an indicator of the corruption of the goods.
A step-by-step procedure for preparing mushrooms is as follows:
- Rinse under running water. If the fruits are very dirty, you can soak them for 30 minutes in clean water.
- To remove the bitterness of fruiting bodies, add 1 tsp to the water to soak. citric acid.
- Cut the hats off the legs so that the chops are smooth and even.
Important! It is best to buy the ingredients in trusted stores that sell their products after a thorough check. Defective fruiting bodies or even poisonous varieties of mushrooms can be found in markets.
Oyster mushroom chops recipe in batter
630–35 minutes
freshly ground black pepper
taste
Nutritional value per 100 g:
Beat off the mushroom caps with a hammer for chops.
Mix eggs, flour and milk to make a batter. You need to salt to taste.
Dip each mushroom cap in batter and fry in a preheated pan.
Place the fried chops on napkins to remove excess fat.
Sprinkle the dish with chopped herbs and serve.
Beat off the mushroom caps with a hammer for chops.
Mix eggs, flour and milk to make a batter. You need to salt to taste.
Dip each mushroom cap in batter and fry in a preheated pan.
Place the fried chops on napkins to remove excess fat.
Sprinkle the dish with chopped herbs and serve.Video recipe
Oyster mushroom chops recipe in batter
Did you know? Oyster mushrooms grow only in groups. In the largest mycelium of this species, there were about 473 fruiting bodies.
So, now you know how to cook delicious mushroom chops in a short time at home. The main thing is to step by step carry out all actions to preserve the richness of the dish. This mushroom snack will appeal to everyone who decides to try it. You can serve it as a separate dish, or in combination with a sauce to your taste.
