Very soon, from March 21 to March 23, 2019 in the sunny city of Sochi there will be a series of exhibitions - "Food-2019" and "Drinks-2019."
Exhibitors will gather at the Zhemchuzhina Grand Hotel to demonstrate their gastronomic achievements and best practices, exchange experiences with eminent and talented colleagues, and establish useful contacts in their area of production.
As part of the exposition, guests of the event will be able to join in the tasty and the beautiful by visiting the Sochi Fish Market festival of seafood, the craft cheese festival and the Veglife festival, a real paradise for vegetarians and vegans.
According to the organizers of the exhibitions, round tables will be held during the events. One of them will be devoted to the topic of interaction between food producers and wholesalers, retail chains and enterprises of the spa industry and hotel and restaurant complex.It will not do without thematic seminars, informative lectures and fascinating master classes for everyone.
On the last day of the exhibitions, March 23, an awarding ceremony will be held - prizes, prizes and other memorable and useful gifts will be received by the winners of the international competitions in the production of meat, fish and dairy products "Ecoproducts of Russia".
