First courses attract many with their nutritiousness and aroma. For a change, you can cook mashed soup, which will delight you with a delicate texture and will be a great option for a hearty lunch. In addition, such a soup is well digested by the digestive system. A simple classic recipe with step-by-step cooking instructions is provided in this article.
Selection and preparation of ingredients
To prepare the first dish, you need to choose fresh mushrooms that correspond to such characteristics:
- medium in size;
- white or pinkish;
- without spots, blackening, mucus on the surface;
- elastic;
- with a pleasant mushroom smell.
Pre-soak mushrooms are not necessary. They should only be cleaned of dirt, washed, updated slices on the legs and cut into slices. How exactly they will be cut for mushroom mashed soup whipped with a blender does not matter.
Recipe for mushroom soup with potatoes
The word soup itself came from the Latin “suppa”, which means “bread soaked in broth”.
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Video recipe
Recipe for mushroom soup with potatoes
Important! If the soup is cooked for a couple of days, then it is worth leaving a small amount of potato broth in the refrigerator. They can dilute the dish to the desired consistency, because after storage in the refrigerator it will thicken.
Mushroom cream soup with cream is easy and simple to make at home. The main thing is to choose fresh and high-quality products, as well as follow cooking tips. In this case, the dish will turn out to be thick, rich and nutritious.