Champignons are the most popular and affordable mushrooms. Dishes from them are tasty and fragrant. The main thing is to know good recipes and be able to combine them correctly with other ingredients. You can learn more about how to cook meat with mushrooms.
Selection and preparation of ingredients
It's no secret that a good dish can only be prepared with quality products. So, when cooking meat, it should be borne in mind that it should be fresh, dry and free from odor. Before cooking it is washed and cut.
Champignons choose medium size, pinkish or white. Mushrooms should not have blackening, mucus or dark spots on the surface. Good mushrooms are resilient and have a light mushroom aroma. They do not need to be cooked before frying, it is enough to clean from dirt, wash and cut off the ends.Did you know? From the fruiting bodies of some varieties of champignons, a substance of antibacterial action, mycophenic acid, is obtained.
Recipes for cooking meat with mushrooms
Mushroom dishes help diversify the daily menu. Mushroom is a fragrant and mouth-watering product that is not difficult to cook at all. It goes well with meat, vegetables and many other products.
Pork neck with mushrooms in a creamy sauce
4 20–25 minutes
vegetable oil
3-4 tbsp. l
ground black pepper
taste
Nutritional value per 100 g:
Cut the meat into small slices (it is desirable that the slices are the same). Put them in a preheated pan. Peel and chop onions. You can cut into half rings, or you can cut into cubes (as you like).
As soon as the mushrooms and meat begin to brown, add onions to them. It is not necessary to fry it strongly, only to a golden crust. Do not cover the pan. From time to time the meat is mixed.
Wash the mushrooms and cut into small pieces. Add them to the meat. Reduce heat, cover and let simmer for 5 minutes.
As soon as the mushrooms are slightly reduced in size, add cream to the pan, add salt and pepper. This preparation will make the meat tender and juicy. Cover and let simmer for 7–10 minutes.
Turn off the heat, stir the dish. You can serve with any side dish (buckwheat, potatoes, pasta). Mushroom aroma will not leave anyone indifferent.
Cut the meat into small slices (it is desirable that the slices are the same). Put them in a preheated pan. Peel and chop onions. You can cut into half rings, or you can cut into cubes (as you like).
As soon as the mushrooms and meat begin to brown, add onions to them. It is not necessary to fry it strongly, only to a golden crust. Do not cover the pan. From time to time the meat is mixed.
Wash the mushrooms and cut into small pieces. Add them to the meat. Reduce heat, cover and let simmer for 5 minutes.
As soon as the mushrooms are slightly reduced in size, add cream to the pan, add salt and pepper. This preparation will make the meat tender and juicy. Cover and let simmer for 7–10 minutes.
Turn off the heat, stir the dish. You can serve with any side dish (buckwheat, potatoes, pasta). Mushroom aroma will not leave anyone indifferent.Video recipe
Important! It is impossible to salt pork before cooking: salt will draw juices from the meat and make it stiff.
Meat gravy with mushrooms
850-60 minutes
red bell pepper
½ pcs
vegetable oil
3-4 tbsp. l
ground black pepper
taste
Nutritional value per 100 g:
To prepare a delicious gravy, the meat needs to be cut into small pieces (preferably straws or cubes). To make it easy to cut, the knives should be as sharp as possible.
Pour some oil into a preheated pan. Put the meat in it. To make the beef softer, you can add 50 g of vodka or a spoonful of cognac when the meat starts juice. Beef is fried for a long time (20 minutes).
While stewing meat, cut into cubes mushrooms. Grate carrots on a coarse grater. Cut pepper (red and green) into cubes.
Finely chop the tomatoes and mushrooms. Peel and chop the onions into small pieces.
When the meat liquid has evaporated, add carrots, peppers and onions to the pan. Season with salt, pepper and cover. From time to time, foods need to be mixed. When the vegetables are fried, add mushrooms and tomatoes to them, pour sauce and water. Leave to simmer on the stove, stir occasionally.
After 10-15 minutes, try the salt and add the bay leaf. Cover and simmer for another 5 minutes. The finished dish can be served with pasta, bulgur, potatoes or any porridge, laying the gravy on top of the side dish.
To prepare a delicious gravy, the meat needs to be cut into small pieces (preferably straws or cubes). To make it easy to cut, the knives should be as sharp as possible.
Pour some oil into a preheated pan. Put the meat in it. To make the beef softer, you can add 50 g of vodka or a spoonful of cognac when the meat starts juice. Beef is fried for a long time (20 minutes).
While stewing meat, cut into cubes mushrooms. Grate carrots on a coarse grater. Cut pepper (red and green) into cubes.
Finely chop the tomatoes and mushrooms. Peel and chop the onions into small pieces.
When the meat liquid has evaporated, add carrots, peppers and onions to the pan. Season with salt, pepper and cover. From time to time, foods need to be mixed. When the vegetables are fried, add mushrooms and tomatoes to them, pour sauce and water. Leave to simmer on the stove, stir occasionally.
After 10-15 minutes, try the salt and add the bay leaf. Cover and simmer for another 5 minutes. The finished dish can be served with pasta, bulgur, potatoes or any porridge, laying the gravy on top of the side dish.Video recipe
Did you know? Champignons have long been considered a valuable product that was not available to everyone. In monarchical states, separate rooms were allocated for the cultivation of these mushrooms, and mushroom dishes were served only to the royal family.
Oven pork chops with cheese, mushrooms and onions in the oven
8 45-60 minutes
vegetable oil
3-4 tbsp. l
ground black pepper
taste
Nutritional value per 100 g:
First you need to cut the pork into 8 pieces, which should be beaten on both sides. Champignons do not need to be cooked for long, it is enough to cut them into not very thick pieces.
Put mushrooms on a hot pan, add water. Strain until all the liquid has evaporated. After that add vegetable oil and fry the mushrooms until golden brown. In the end you need to salt. Champignon is a delicate mushroom, so it will take only 5-7 minutes to fry.
Cut the onion into half rings. Add it to the pan. Fry with mushrooms for 5 minutes.
Grate the cheese on a grater.
Grease a baking sheet with vegetable oil and spread the chops onto it. To salt. Grease with sour cream on top.
Put a roast on each meat piece in an even layer. Sprinkle grated cheese on top. Preheat the oven to + 200 ° C. Put a baking sheet in it and cook for 25-30 minutes.
First you need to cut the pork into 8 pieces, which should be beaten on both sides. Champignons do not need to be cooked for long, it is enough to cut them into not very thick pieces.
Put mushrooms on a hot pan, add water. Strain until all the liquid has evaporated. After that add vegetable oil and fry the mushrooms until golden brown. In the end you need to salt. Champignon is a delicate mushroom, so it will take only 5-7 minutes to fry.
Cut the onion into half rings. Add it to the pan. Fry with mushrooms for 5 minutes.
Grate the cheese on a grater.
Grease a baking sheet with vegetable oil and spread the chops onto it. To salt. Grease with sour cream on top.
Put a roast on each meat piece in an even layer. Sprinkle grated cheese on top. Preheat the oven to + 200 ° C. Put a baking sheet in it and cook for 25-30 minutes.Video recipe
Important! Soaking champignons is not recommended: they become too watery. Simply rinse them under the tap.
Mushrooms with mushrooms can be prepared in a variety of ways. With proper preparation and selection of products, juicy, aromatic, mouth-watering dishes are obtained that will decorate both the festive table and a simple family dinner.
