Chips are a favorite dish of the Slavs. In the classic version, it is fried only with onions. But if you need a more satisfying and tender dish, you can add meat, lard, sausage or mushrooms. The article will discuss how to cook fried potatoes with oyster mushrooms.
Selection and preparation of ingredients
It must be remembered that mushrooms need to be fried longer than potatoes, so that it does not turn out to be loose, it is better to cook them separately, and combine before removing from heat. You also need to consider that oyster mushrooms, unlike champignons, it is not advisable to completely deprive moisture, as they become rubber.
Did you know? During the Gold Rush in Alaska, potatoes were worth their weight in gold due to its nutritional value and high ascorbic acid content.
Cooking fried oyster mushrooms with potatoes
The following is a step-by-step description of several popular recipes for mouth-watering, tasty and aromatic dishes. You can cook them for both a festive and everyday table.
With onion
440-50 minutes
Nutritional value per 100 g:
Cut the potatoes into small plates.
Finely chop the mushrooms, fry in vegetable oil until the water evaporates. Add salt.
Put the potatoes on the mushrooms. Stir, salt, pepper, fry until cooked (15 min). Add butter.
Cut the onion into rings, put on the potatoes and simmer under the lid for five minutes.
Remove the finished dish from the heat.
Cut the potatoes into small plates.
Finely chop the mushrooms, fry in vegetable oil until the water evaporates. Add salt.
Put the potatoes on the mushrooms. Stir, salt, pepper, fry until cooked (15 min). Add butter.
Cut the onion into rings, put on the potatoes and simmer under the lid for five minutes.
Remove the finished dish from the heat.Video recipe
With luko
In sour cream
3-460 minutes
salt, chili
taste
Nutritional value per 100 g:
Finely chop the onion.
Cut oyster mushrooms the bottom hard part. Finely chop them.
Warm the pan, pour vegetable oil, fry the onion until transparent.
Add mushrooms, mix, fry for 7 minutes, constantly stirring so as not to burn.
Salt, pepper, you can add a pinch of chili for spiciness. Mix. Put sour cream in a pan, mix. Turn down the fire. Cover the dish and leave to stew.
Cut the potatoes into strips. Soak in water for 15–20 minutes to leave starch.
Put the potatoes on a paper towel to dry.
Empty the pan. Pour vegetable oil into it, put the garlic (crushed) and a branch of rosemary.
Put potatoes in a heated pan over high heat. Do not touch for 5 minutes. Turn over and reduce heat to medium.
5 minutes before the end of cooking, salt, pepper and mix.
Serve fresh, hot potatoes, seasoning with mushroom sauce on top.
Finely chop the onion.
Cut oyster mushrooms the bottom hard part. Finely chop them.
Warm the pan, pour vegetable oil, fry the onion until transparent.
Add mushrooms, mix, fry for 7 minutes, constantly stirring so as not to burn.
Salt, pepper, you can add a pinch of chili for spiciness. Mix. Put sour cream in a pan, mix. Turn down the fire. Cover the dish and leave to stew.
Cut the potatoes into strips. Soak in water for 15–20 minutes to leave starch.
Put the potatoes on a paper towel to dry.
Empty the pan. Pour vegetable oil into it, put the garlic (crushed) and a branch of rosemary.
Put potatoes in a heated pan over high heat. Do not touch for 5 minutes. Turn over and reduce heat to medium.
5 minutes before the end of cooking, salt, pepper and mix.
Serve fresh, hot potatoes, seasoning with mushroom sauce on top.Important! In this recipe, it is recommended to use only oyster mushrooms, with other mushrooms, sour cream sauce will not have a special taste.
Video recipe
In sour cream Video recipe: In sour cream
Did you know? In artificial conditions, oyster mushrooms are grown in a substrate in suspension in blocks, hence the name of these mushrooms.
In a slow cooker
450 minutes
ground black pepper
¼ tsp
Nutritional value per 100 g:
Pour mushrooms with water, rinse, divide and cut large ones in half.
Cut the onion into thin quarters, grate the carrots.
Turn on the frying mode in the multicooker. Pour oil into the bowl. Put onion. Stir it in 5-7 minutes stirring.
Add carrots, fry for 4 minutes.
Pour mushrooms, fry for 12 minutes, stirring thoroughly.
Peel the potatoes and slice it.
To free the slow cooker from mushrooms, put potatoes in their place. Add vegetable oil.
Season with salt, pepper, cover and fry for 15 minutes, stirring every 5 minutes.
Transfer the finished tubers into a deep bowl, add the mushrooms, mix, arrange on plates and serve. It turns out very tasty.
Pour mushrooms with water, rinse, divide and cut large ones in half.
Cut the onion into thin quarters, grate the carrots.
Turn on the frying mode in the multicooker. Pour oil into the bowl. Put onion. Stir it in 5-7 minutes stirring.
Add carrots, fry for 4 minutes.
Pour mushrooms, fry for 12 minutes, stirring thoroughly.
Peel the potatoes and slice it.
To free the slow cooker from mushrooms, put potatoes in their place. Add vegetable oil.
Season with salt, pepper, cover and fry for 15 minutes, stirring every 5 minutes.
Transfer the finished tubers into a deep bowl, add the mushrooms, mix, arrange on plates and serve. It turns out very tasty.Video recipe
In a slow cooker Video recipe: In a slow cooker
Important! When choosing oyster mushrooms, try to give preference to those whose hats are lighter. The darker they are, the worse the taste.
A fragrant dish should be served fresh and hot. When heated, it loses its taste. If desired, you can adjust the described recipes to your taste.
