Gruzdi - this is the name of the mushrooms from the genus of milkers. There are a large number of subspecies, and all of them have a unique and interesting taste. It is important to select the most complete specimens and properly prepare them for heat treatment. The article proposes one of the recipes for frying a loaf with potatoes.
Selection and preparation of ingredients
For frying, you should choose the largest mushrooms, then they will not burn and remain juicy after processing. In addition, it is necessary to pay attention to the condition of the caps and legs of each fetus. In case of wrinkling, it is not recommended to use such breasts. It is better to cook milkshakes, as they have the most pronounced aroma and juicy base.
Did you know? The most poisonous mushroom is a pale toadstool. One of its fruits is capable of killing a person weighing 70 kg.
Mushrooms should be thoroughly washed with running water, cut the legs and cut into pieces of any shape. It is important that they are not too small, because they will fry and will not be felt in the dish. Potatoes must be peeled and cut into large cubes.
Fried breasts with cream potatoes
660 min
Nutritional value per 100 g:
- Potatoes need to be cooked. It is prepared on average 15–20 minutes.
- In the meantime, the loaves should be put on a hot pan and fry until golden brown. In the middle of the roasting process, seasonings must be added to taste.
- Pour the finished potatoes into a colander and put in a frying pan for frying. Mix the mass thoroughly and cook over a fire for 10 minutes.
- After the potatoes are podgold, pour the cream of 15% and let it stew for 5-7 minutes. Sprinkle the finished dish with herbs.
Important! Depending on the desired taste, the amount of cream can be changed. If you want more fat, you should add 20% sour cream instead of cream.
It is very important to choose the right products so that the mushrooms give all their juice to the dish. If you want to feel the taste of forest fruits, do not add a large number of seasonings to the mushrooms. This will hide the basic notes of fresh breasts.
